People are growing health conscious and unearthing natural ways to produce, procure, store and eat chemical-free. So why not begin right from home by consuming naturally preserved food? With the emerging studies on nutritious and organic methods, make yourself robust as food preservation can be made natural and preservative-free at home with spices that are never out of stock in our kitchens. The effectiveness of food preservation lies in the spice quality you choose. Choose the brand of Rushi spices, sourced directly from local farms, pound to perfection, and packaged right to reap the goodness of it, making preserved food fit to eat.
- Turmeric
Turmeric is an age-old and most widely used natural food preservative. A simple way to store grains from insects and pests is to mix them with enough turmeric powder before storing them in a container. Yellow pigment from powder turmeric is proven to reduce bacteria build-up. This tip protects the grains and seeds for six to eight months. While consuming food stored in turmeric powder is safe and healthy.
- Cinnamon
With antifungal properties, cinnamon is a super Indian Spices online for preservation, which is why foods infused in cinnamon fight bacteria from attacking and keep food fresh for a little longer. Cinnamon is also the baker’s best friend! An extract of cinnamon or powder is used in baking bread, cookies, and rolls to lengthen the shelf life naturally and preserve the goodness of taste and nutrition.
- Black Pepper
Abundant in antimicrobial, antifungal, and prebiotic properties, black pepper makes an excellent seasoning in the preservation of foods.
It is regularly used as a food additive and preservative in jams, pickles, candies, and preserves to improve shelf life. Whole peppercorns or ground black pepper will prolong the shelf life of food by more than a month.
- Cardamom
Cardamom is not only a natural flavoring agent but also the best alternative for synthetic preservatives. A rich source of several bioactive compounds, antioxidative, and antimicrobial properties, it naturally extends the shelf life of food. Cardamom is the best Indian spice preservatives online used in preserving processed meat to replace chemical preservatives.
- Cloves
Cloves have been used for years in Indian and Chinese cuisine as a natural preservative. With high amounts of phenolic compounds, which have antioxidant properties, cloves prevent food spoilage by controlling the growth of fungi and bacteria. Not only are cloves best in food preservation, but they are also great for health. Clove oil with antimicrobial and antioxidant properties has the potential for preserving fermented dairy products, improving the shelf life of the products without loss of quality and health benefits to the consumers.
· Cumin
For decades, cumin is known as a natural food preservative. A member of the parsley family, this tiny spice seed of ancient times contains anti-inflammatory and antioxidant components that aid food preservation. An interesting fact about this spice is that it is a prominent ingredient in the mummification process by the ancient Egyptians. Few studies have proved cumin seed essential oil to be the best shelf life enhancer against fungal and aflatoxin contamination.
When food preservation is made easy and natural with spices lying in your reach, would you still want to grab chemically preserved and processed food? Extend the shelf life of staples, your favorites, and other essential foods naturally at home with Rushi’s best quality Indian spices online and relish preserved food with abundant nutrition, quality, and without dearth year-round!